When you arrive at Taxi Kitchen you’ll find a menu devoted to seasonal, local, sustainable and naturally delicious food, carefully crafted by Executive Chef, Tony Twitchett. Tony’s style encapsu
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When you arrive at Taxi Kitchen you’ll find a menu devoted to seasonal, local, sustainable and naturally delicious food, carefully crafted by Executive Chef, Tony Twitchett. Tony’s style encapsulates contemporary Australian cuisine fused with an Asian influence that always surprises and delights.For a little taster of what’s on offer, why not peruse over each of our delectable items available on the current menu.
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